島波の風 - Beer Recipe - Brewer's Friend

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島波の風

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday October 31st 2024
1.039
1.010
3.8%
2.8
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hop Union - US Saaz1000 g US Saaz Hops Pellet 3.1 Whirlpool 20 min 2.77 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg 米 Flavor Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 ら Strike 68 °C 68 °C 60 min
300 ら Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.7 L. Suggest reducing initial water volume to 45.4 L and adding 520.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466 L 400
Strike water volume at mash thickness of 4 L/kg 400
Mash volume with grains 466
Grain absorption losses -100
Remaining sparge water volume 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 560
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 555
Total: 700.9  
Equipment Profile Used: System Default
 
Notes

岩塩1g
マッシュ400L
タイ米投入　PH5.7

　1番搾り15.9　　PH5.7 200L

取り切り12.2. PH5.8. 600L

煮上がり13.2　560L. お湯30L追加　　ザーツ１Kg

移送完了　590L PH 5.8. 1.047

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  • Last Updated: 2024-11-07 11:32 UTC