Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.7 L. Suggest reducing initial water volume to 45.4 L and adding 520.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 466 L
|
400 |
Strike water volume at mash thickness of 4 L/kg
|
400 |
Mash volume with grains
|
466 |
Grain absorption losses
|
-100 |
Remaining sparge water volume
|
300.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 565.7 L)
|
600 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 594.3 L)
|
560 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
Estimated amount in fermentor
|
555 |
Total:
|
700.9
|
Equipment Profile Used: |
System Default |