Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.88 lb | German - Pilsner | 38 | 1.6 | 79.4% | |
0.38 lb | Weyermann - Munich Type I | 38 | 6 | 15.9% | |
0.80 oz | German - Carafa I | 32 | 340 | 2.1% | |
1 oz | German - Carafa III | 32 | 535 | 2.6% | |
2.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.30 g | Magnum | Pellet | 15 | Boil | 60 min | 17.4 | 22.1% | |
4.10 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 6.36 | 39.4% | |
4 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 1.61 | 38.5% | |
10.40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Yeast Nutrient | Other | Boil | 10 min. | |
0.25 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1.90 g | Chalk | Water Agt | Mash | 1 hr. | |
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.10 g | Salt | Water Agt | Mash | 1 hr. | |
1.12 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.875 gal | Strike | -- | 122 °F | 20 min | |
Temperature | 122 °F | 144 °F | 45 min | ||
Temperature | 144 °F | 158 °F | 30 min | ||
Temperature | 158 °F | 170 °F | 2 min | ||
1.357 gal | Fly Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.89 | 3.5 |
Mash volume with grains | 1.07 | 4.3 |
Grain absorption losses | -0.3 | -1.2 |
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) | 1.67 | 6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) | 2.01 | 8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 1.25 g | 5 qt) | 1.4 | 5.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) | 1.25 | 5 |
Total: | 2.56 | 10.2 |
Equipment Profile Used: | System Default |