Hoppy Lager Ola Calavera
133 calories
11.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
60 kg |
Bestmalz - BEST Pilsen60 kg BEST Pilsen |
|
37 |
1.9 |
100% |
60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
350 g |
Elani350 g Elani Hops |
|
Pellet |
5 |
Boil at 96 °C
|
60 min |
16.26 |
10.8% |
300 g |
Elani300 g Elani Hops |
|
Pellet |
5 |
Boil at 96 °C
|
5 min |
2.78 |
9.2% |
600 g |
Elani600 g Elani Hops |
|
Pellet |
5 |
Hop Stand at 85 °C
|
30 min |
3.38 |
18.5% |
2,000 g |
Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
6 days |
|
61.5% |
3,250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,250 g |
Elani (Pellet) 1250 g Elani (Pellet) Hops |
|
22.42 |
38.5% |
2,000 g |
Yakima Valley Hops - Idaho 7 (Pellet) 2000 g Idaho 7 (Pellet) Hops |
|
|
61.5% |
3,250 g
/ $ 0.00
|
Target Water Profile
Envigado diciembre 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
Sparge |
66 °C |
64 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 331.95 L. Suggest reducing initial water volume to 45.4 L and adding 286.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 129.6 L. Suggest reducing strike water volume to 5.8 L and adding 84.2 L sparge/top-off.
|
90 |
Strike water volume at mash thickness of 1.5 L/kg
|
90 |
Mash volume with grains
|
129.6 |
Grain absorption losses
|
-60 |
Remaining sparge water volume (equipment estimates 302.9 L)
|
484.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 332 L)
|
513.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.3 |
Post boil Volume (equipment estimates 323 L)
|
410 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 407 L)
|
320 |
Total:
|
574.4
|
Equipment Profile Used: |
System Default |
"Hoppy Lager Ola Calavera" International Pale Lager beer recipe by Ola Calavera. All Grain, ABV 4.37%, IBU 22.42, SRM 3.15, Fermentables: (BEST Pilsen) Hops: (Elani, Idaho 7) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-10-31 01:42 UTC