Hoppy Lager Ola Calavera - Beer Recipe - Brewer's Friend

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Hoppy Lager Ola Calavera

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 513.5 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ola Calavera
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday October 31st 2024
1.041
1.007
4.4%
22.4
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - BEST Pilsen60 kg BEST Pilsen 37 1.9 100%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Elani350 g Elani Hops Pellet 5 Boil at 96 °C 60 min 16.26 10.8%
300 g Elani300 g Elani Hops Pellet 5 Boil at 96 °C 5 min 2.78 9.2%
600 g Elani600 g Elani Hops Pellet 5 Hop Stand at 85 °C 30 min 3.38 18.5%
2,000 g Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 6 days 61.5%
3,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Phosphoric acid Water Agt Mash 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Sparge 66 °C 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 331.95 L. Suggest reducing initial water volume to 45.4 L and adding 286.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.6 L. Suggest reducing strike water volume to 5.8 L and adding 84.2 L sparge/top-off. 90
Strike water volume at mash thickness of 1.5 L/kg 90
Mash volume with grains 129.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 302.9 L) 484.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 332 L) 513.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 323 L) 410
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 407 L) 320
Total: 574.4  
Equipment Profile Used: System Default
"Hoppy Lager Ola Calavera" International Pale Lager beer recipe by Ola Calavera. All Grain, ABV 4.37%, IBU 22.42, SRM 3.15, Fermentables: (BEST Pilsen) Hops: (Elani, Idaho 7) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-10-31 01:42 UTC