Belgian Dubble D
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Charles Faram - Tettnang45 g Tettnang Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.31 |
100% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.15 L |
|
Strike |
72 °C |
65 °C |
90 min |
13 L |
|
Batch Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.2 |
Mash volume with grains
|
22.1 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
28.9 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Belgian Dubble D" Belgian Dubbel beer recipe by Geterbrewed. All Grain, ABV 6.09%, IBU 26.31, SRM 16.39, Fermentables: (Pilsner, Special B, Cara 50 MD, Light Munich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnang) Other: (Whirlfloc tablet)
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- Last Updated: 2024-10-31 10:58 UTC