Belgian Dubble D - Beer Recipe - Brewer's Friend

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Belgian Dubble D

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.88 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geterbrewed
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 76.3%
0.45 kg Special B0.45 kg Special B 34 115 6.9%
0.25 kg Dingemans - Cara 50 MD0.25 kg Cara 50 MD 34 20 3.8%
0.35 kg Avangard - Light Munich0.35 kg Light Munich 37 8 5.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 7.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Charles Faram - Tettnang45 g Tettnang Hops Pellet 5.5 Boil 60 min 26.31 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 L Strike 72 °C 65 °C 90 min
13 L Batch Sparge 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Belgian Dubble D" Belgian Dubbel beer recipe by Geterbrewed. All Grain, ABV 6.09%, IBU 26.31, SRM 16.39, Fermentables: (Pilsner, Special B, Cara 50 MD, Light Munich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnang) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 10:58 UTC