Midas Touch Clone
289 calories
27.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row |
$ 2.29 / lb
$ 25.19 |
37 |
1.8 |
66.7% |
3.50 lb |
Raw Honey3.5 lb Raw Honey |
$ 6.00 / lb
$ 21.00 |
38 |
20 |
21.2% |
32 oz |
Grape32 oz Grape - (late fermenter addition) |
$ 17.50 / qt
$ 17.50 |
7.15 |
0 |
12.1% |
16.50 lbs / $ 63.69
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
$ 1.15 / oz
$ 0.41 |
Pellet |
12.7 |
Boil
|
60 min |
12.82 |
100% |
10 g
/ $ 0.41
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
$ 1.15 / oz
$ 0.41 |
12.82 |
100% |
10 g
/ $ 0.41
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.12 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt)
|
3.96 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.29 |
1.1
|
Pre boil volume (equipment estimates 7.39 g | 29.6 qt)
|
6.75 |
27
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.09
|
32.4
|
Equipment Profile Used: |
System Default |
"Midas Touch Clone" Fruit and Spice Beer recipe by elliottcon. All Grain, ABV 8.95%, IBU 12.82, SRM 10.13, Fermentables: (Brewers Malt 2-Row, Raw Honey, Grape) Hops: (Simcoe) Other: (saffron threads, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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- Last Updated: 2024-10-31 15:00 UTC