Blonde - Beer Recipe - Brewer's Friend

Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 605.68 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday October 30th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Malteurop - Pale Ale Malt110 lb Pale Ale Malt	$ 0.69 / lb $ 75.90	38	6	44.4%
110 lb	Malteurop - Pilsen Malt110 lb Pilsen Malt	$ 0.87 / lb $ 95.70	37.44	1.7	44.4%
27.50 lb	Gambrinus - Honey Malt27.5 lb Honey Malt		37	25	11.1%
247.50 lbs / $ 171.60

Amount

Fermentable

Cost

PPG

°L

Bill %

110 lb

Malteurop - Pale Ale Malt

$ 0.69 / lb
$ 75.90

44.4%

110 lb

Malteurop - Pilsen Malt

$ 0.87 / lb
$ 95.70

37.44

1.7

44.4%

27.50 lb

Gambrinus - Honey Malt

11.1%

247.50 lbs / $ 171.60

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	$ 13.38 / lb $ 13.38	Pellet	8	Boil	60 min	15.02	14.8%
28 oz	Saaz28 oz Saaz Hops		Pellet	2.2	Boil	5 min	1.44	25.9%
32 oz	Saaz32 oz Saaz Hops		Pellet	2.2	Whirlpool	0 min	1.66	29.6%
32 oz	Motueka32 oz Motueka Hops		Pellet	5.5	Whirlpool	0 min	4.16	29.6%
108 oz / $ 13.38

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

Mandarina Bavaria

$ 13.38 / lb
$ 13.38

Pellet

Boil

60 min

15.02

14.8%

28 oz

Saaz

Pellet

2.2

Boil

5 min

1.44

25.9%

32 oz

Saaz

Pellet

2.2

Whirlpool

0 min

1.66

29.6%

32 oz

Motueka

Pellet

5.5

Whirlpool

0 min

4.16

29.6%

108 oz / $ 13.38

Amount	Variety	Cost	IBU	Bill %
16 oz	Mandarina Bavaria (Pellet)	$ 13.38 / lb $ 13.38	15.02	14.8%
60 oz	Saaz (Pellet) 59.999999862754 oz Saaz (Pellet) Hops		3.1	55.5%
32 oz	Motueka (Pellet)		4.16	29.6%
108 oz / $ 13.38

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.94 L. Suggest reducing initial water volume to 45.4 L and adding 566.54 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 483.86 L	409.8
Strike water volume at mash thickness of 3.7 L/kg	409.8
Mash volume with grains	483.9
Grain absorption losses	-112.3
Remaining sparge water volume	309.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 611.9 L)	605.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-6.2
Post boil volume (equipment estimates 593.7 L)	600
Hops absorption losses (whirlpool, hop stand)	-9.1
Estimated amount in fermentor	590.9
Total:	718.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.94 L. Suggest reducing initial water volume to 45.4 L and adding 566.54 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 483.86 L

409.8

Strike water volume at mash thickness of 3.7 L/kg

409.8

Mash volume with grains

483.9

Grain absorption losses

-112.3

Remaining sparge water volume

309.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 611.9 L)

605.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-6.2

Post boil volume (equipment estimates 593.7 L)

600

Hops absorption losses (whirlpool, hop stand)

-9.1

Estimated amount in fermentor

590.9

Total:

718.8

Equipment Profile Used:

System Default