2024 Fall Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2024 Fall Amber

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday October 30th 2024
1.057
1.014
5.7%
29.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.75 lb Briess - Caramel Malt - 60L1.75 lb Caramel Malt - 60L 35.4 60 14%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt 21 40 4%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.7 Boil 60 min 21.14 55.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 10 min 4.71 44.4%
2.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 10.06 40.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.3
Equipment Profile Used: System Default
"2024 Fall Amber" American Amber Ale beer recipe by Zach S. Extract, ABV 5.65%, IBU 29.79, SRM 15.89, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Crystal 40 Malt, Caramel Malt - 120L) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-03 18:56 UTC