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black ipa

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.46 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 30th 2024
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

1.063
1.011
6.8%
52.4
53.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.75 kg BA Malt - Pale Ale5.75 kg Pale Ale 38 9.18 88.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 3.1%
0.12 kg BA Malt - Caramelo 1200.12 kg Caramelo 120 34 318.73 1.8%
0.45 kg BSG - Perla Negra0.45 kg Perla Negra - (late boil kettle addition) 32 905.81 6.9%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 30.32 5.1%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 5 min 9.05 5.1%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 25 min 9.24 22.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 10 °C 3 days 28.1%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 10 °C 3 days 28.1%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 78 °C 25 min 3.76 11.2%
356 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermaid O Other Boil 10 min.
1 g Protafloc Other Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.70 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.01 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
24 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Purificada con Osmosis Inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 20 100 160 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.16 L Strike 70 °C 64 °C 60 min
6.7 L Fly Sparge 76 °C 78 °C 25 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by Alud craftberr. All Grain, ABV 6.82%, IBU 52.38, SRM 53.78, Fermentables: (Pale Ale, Carapils, Caramelo 120, Perla Negra) Hops: (Hallertauer Magnum, Amarillo, Cascade) Other: (Fermaid O, Protafloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Salt)
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  • Last Updated: 2024-10-30 20:17 UTC