Red Ale AI - Beer Recipe - Brewer's Friend

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Red Ale AI

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.15 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 30th 2024
1.061
1.010
6.7%
19.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,250 g Intermalta - Malta Pale Ale11250 g Malta Pale Ale 37 3 78.9%
2,000 g Weyermann - CaraRed2000 g CaraRed 35 19.3 14%
1,000 g Weyermann - Carahell1000 g Carahell 34 10 7%
14,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 14.66 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 5.1 33.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.65 L Strike 69 °C 65 °C 60 min
51.65 L Steeping 65 °C 72 °C 10 min
20 L Sparge 72 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.42 L. Suggest reducing strike water volume to 36 L and adding 16.02 L sparge/top-off. 52
Strike water volume at mash thickness of 3.7 L/kg 52
Mash volume with grains 61.4
Grain absorption losses -14.3
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 71.3  
Equipment Profile Used: System Default
"Red Ale AI" American Pale Ale beer recipe by Brewer #441790. All Grain, ABV 6.65%, IBU 19.75, SRM 9, Fermentables: (Malta Pale Ale, CaraRed, Carahell) Hops: (Chinook, Cascade, Hallertau Blanc)
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  • Last Updated: 2024-10-30 14:04 UTC