Red Ale AI
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
14.66 |
33.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.1 |
33.3% |
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
33.3% |
90 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
51.65 L |
|
Strike |
69 °C |
65 °C |
60 min |
51.65 L |
|
Steeping |
65 °C |
72 °C |
10 min |
20 L |
|
Sparge |
72 °C |
76 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.42 L. Suggest reducing strike water volume to 36 L and adding 16.02 L sparge/top-off.
|
52 |
Strike water volume at mash thickness of 3.7 L/kg
|
52 |
Mash volume with grains
|
61.4 |
Grain absorption losses
|
-14.3 |
Remaining sparge water volume
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
56.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
71.3
|
Equipment Profile Used: |
System Default |
"Red Ale AI" American Pale Ale beer recipe by Brewer #441790. All Grain, ABV 6.65%, IBU 19.75, SRM 9, Fermentables: (Malta Pale Ale, CaraRed, Carahell) Hops: (Chinook, Cascade, Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2024-10-30 14:04 UTC