| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.90 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 30% | |
| 6.90 lb | Weyermann - Floor malted Bohemian Dark | 37 | 7 | 30% | |
| 6.90 lb | Weyermann - Vienna Malt | 37 | 3.5 | 30% | |
| 2.30 lb | Belgian - De-Bittered Black | 34 | 566 | 10% | |
| 23 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.12 oz | Yakima Valley Hops - CZ Saaz | Pellet | 3.2 | Boil | 90 min | 13.14 | 33.3% | |
| 2.12 oz | Yakima Valley Hops - CZ Saaz | Pellet | 3.2 | Boil | 70 min | 12.68 | 33.3% | |
| 2.12 oz | Yakima Valley Hops - CZ Saaz | Pellet | 3.2 | Boil | 30 min | 9.44 | 33.3% | |
| 6.36 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.5 gal | Strike | 157 °F | 152 °F | 30 min | |
| 25% of mash | Decoction | -- | -- | -- | |
| step mash | Temperature | -- | 110 °F | -- | |
| 25% of mash | Decoction | -- | -- | -- | |
| step mash | Temperature | 110 °F | 142 °F | -- | |
| 25% of mash | Decoction | -- | -- | -- | |
| step mash | Temperature | 142 °F | 152 °F | -- | |
| 5.2 gal | Fly Sparge | -- | 152 °F | -- | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 105 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.95 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off. | 11.5 | 46 |
| Strike water volume at mash thickness of 2 qt/lb | 11.5 | 46 |
| Mash volume with grains | 13.34 | 53.4 |
| Grain absorption losses | -2.88 | -11.5 |
| Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) | 4.74 | 18.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.49 g | 54 qt) | 13.11 | 52.4 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 16.24 | 64.9 |
| Equipment Profile Used: | System Default | |
