Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

183 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 30th 2024
1.056
1.010
6.1%
55.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Muntons - Amber LME6.6 lb Amber LME 36 2.43 75.6%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 11.5%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 5.7%
4 oz German - CaraRed4 oz CaraRed 34 20 2.9%
6 oz Castle Malting - Château Munich Light6 oz Château Munich Light 34 7.6 4.3%
139.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 55.11 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjust water chemistry to be Munich (Decarbonated) profile.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.3 qt) 6.01 24  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 6.1 24.4  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
 
Notes

Steep grains in 150-165 degree water for 20 minutes, remove grains, and bring to a boil. Bring to a boil, remove from heat add all LME/DME, return to heat. Bring to boil and start hopping schedule. Ferment in cold storage around 50-58 degrees. After 2 weeks, transfer to secondary/ keg. Lower temp 1-3 degrees per day until at 40 degrees. Keep at this temp for 3-4 weeks

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  • Last Updated: 2024-10-30 03:15 UTC