Peanut butter/S'more porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peanut butter/S'more porter

173 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 30th 2024
1.052
1.016
4.7%
67.1
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Dark LME3.3 lb Dark LME 37 2.43 41.6%
2 lb US - Brewers Crystals2 lb Brewers Crystals 44 2 25.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.6%
4 oz American - CaraBrown4 oz CaraBrown 34 55 3.2%
8 oz Proximity - Chocolate Wheat8 oz Chocolate Wheat 34.5 400 6.3%
4 oz American - Black Barley4 oz Black Barley 27 530 3.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.3%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1.6%
126.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 54.51 50%
1 oz Hop Union - UK Fuggle1 oz UK Fuggle Hops Pellet 4.5 Boil 30 min 12.57 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.33 25.3  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
 
Notes

Steep grains in 150-165 degree for 20 minutes, remove grains, bring boil, and add LME Crystals Lactose, stir and begin boil with hop additions. When putting into keg, pour in 4 ounces of Brewers Best peanut butter flavoring. Possible additions include 4 ounces BB chocolate (chocolate/peanut butter) and BB graham cracker (s'mores) flavorings.

Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-30 02:57 UTC