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Awesome Recipe

53 calories 2.4 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 53 calories (Per 12oz)
Carbs: 2.4 g (Per 12oz)
Created: Wednesday October 30th 2024
1.017
1.000
2.3%
15.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Ireland - Stout Malt2 lb Stout Malt 37 2 50%
2 lb Raw Honey2 lb Raw Honey - (late fermenter addition) 38 20 50%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 15.49 100%
0.50 oz / 0.00
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
4,444 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.77 19.1  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.93 19.7  
Grain absorption losses (steeping) -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"Awesome Recipe" Braggot beer recipe by Brewer #322454. Extract, ABV 2.27%, IBU 15.49, SRM 9.41, Fermentables: (Stout Malt, Raw Honey) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-30 03:04 UTC