Kitchen Sink (1 barrel) - Beer Recipe - Brewer's Friend

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Kitchen Sink (1 barrel)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 30th 2024
1.053
1.013
5.2%
0.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 20.7%
8 lb Weyermann - Beech Smoked Barley8 lb Beech Smoked Barley 35 2.7 12.7%
8 lb Weyermann - Munich Type II (Dark)8 lb Munich Type II (Dark) 37 10 12.7%
7.25 lb Briess - Special Roast7.25 lb Special Roast 33 40 11.5%
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 11.1%
6.60 lb Briess - Wheat Malt, Red6.6 lb Wheat Malt, Red 37.3 2.3 10.5%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 36 10 6.4%
3.30 lb Weyermann - Vienna Malt3.3 lb Vienna Malt 37 3.5 5.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 3.2%
1.75 lb German - CaraFoam1.75 lb CaraFoam 37 1.8 2.8%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 1.6%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 1.6%
62.90 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.5 gal (142 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.5 gal (94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.55 gal (130.2 qt). Suggest reducing strike water volume to 6.97 gal (27.87 qt) and adding 20.55 gal (82.2 qt) sparge/top-off. 27.52 110.1  
Strike water volume at mash thickness of 1.75 qt/lb 27.52 110.1  
Mash volume with grains 32.55 130.2  
Grain absorption losses -7.86 -31.5  
Remaining sparge water volume (equipment estimates 16.09 g | 64.4 qt) 17.59 70.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.5 g | 142 qt) 37 148  
Boil off losses -1.5 -6  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 45.11 180.5
Equipment Profile Used: System Default
"Kitchen Sink (1 barrel)" No Profile Selected beer recipe by Brewer #387004. All Grain, ABV 5.24%, IBU 0, SRM 16.34, Fermentables: (Brewers Malt 2-Row, Beech Smoked Barley, Munich Type II (Dark), Special Roast, Pale Ale Malt 2-Row, Wheat Malt, Red, Bonlander Munich Malt 10L, Vienna Malt, Flaked Barley, CaraFoam, Roasted Barley)
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  • Last Updated: 2024-10-31 22:03 UTC