Kitchen Sink (1 barrel) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kitchen Sink (1 barrel)

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 30th 2024
1.069
1.017
6.8%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 15.9%
8 lb Weyermann - Beech Smoked Barley8 lb Beech Smoked Barley 35 2.7 9.8%
8 lb Weyermann - Munich Type II (Dark)8 lb Munich Type II (Dark) 37 10 9.8%
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 9.8%
7.25 lb Briess - Special Roast7.25 lb Special Roast 33 40 8.9%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 8.5%
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 8.5%
6.60 lb Briess - Wheat Malt, Red6.6 lb Wheat Malt, Red 37.3 2.3 8.1%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 36 10 4.9%
3.30 lb Weyermann - Vienna Malt3.3 lb Vienna Malt 37 3.5 4%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 2.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 2.4%
1.75 lb German - CaraFoam1.75 lb CaraFoam 37 1.8 2.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 1.2%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 1.2%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 1.2%
1 lb Special B1 lb Special B 34 115 1.2%
81.90 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.5 gal (142 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.5 gal (94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.38 gal (169.53 qt). Suggest reducing strike water volume to 5.45 gal (21.79 qt) and adding 30.38 gal (121.53 qt) sparge/top-off. 35.83 143.3  
Strike water volume at mash thickness of 1.75 qt/lb 35.83 143.3  
Mash volume with grains 42.38 169.5  
Grain absorption losses -10.24 -41  
Remaining sparge water volume (equipment estimates 10.16 g | 40.6 qt) 11.66 46.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.5 g | 142 qt) 37 148  
Boil off losses -1.5 -6  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 47.49 190
Equipment Profile Used: System Default
"Kitchen Sink (1 barrel)" No Profile Selected beer recipe by Brewer #387004. All Grain, ABV 6.84%, IBU 0, SRM 19.65, Fermentables: (Brewers Malt 2-Row, Beech Smoked Barley, Munich Type II (Dark), Vienna Malt, Special Roast, Pale Ale, Pale Ale Malt 2-Row, Wheat Malt, Red, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Flaked Barley, CaraFoam, CaraMunich III, Roasted Barley, Special B)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-08 21:34 UTC