Kitchen Sink (1 barrel)
229 calories
23.4 g
12 oz
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.5 gal (142 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.5 gal (94 qt) sparge/top-off.
|
|
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WARNING: Mash tun capacity exceeded. Volume required: 42.38 gal (169.53 qt). Suggest reducing strike water volume to 5.45 gal (21.79 qt) and adding 30.38 gal (121.53 qt) sparge/top-off.
|
35.83 |
143.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
35.83 |
143.3
|
Mash volume with grains
|
42.38 |
169.5
|
Grain absorption losses
|
-10.24 |
-41
|
Remaining sparge water volume (equipment estimates 10.16 g | 40.6 qt)
|
11.66 |
46.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 35.5 g | 142 qt)
|
37 |
148
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
34 |
136
|
Going into fermentor
|
34 |
136
|
Total:
|
47.49
|
190
|
Equipment Profile Used: |
System Default |
"Kitchen Sink (1 barrel)" No Profile Selected beer recipe by Brewer #387004. All Grain, ABV 6.84%, IBU 0, SRM 19.65, Fermentables: (Brewers Malt 2-Row, Beech Smoked Barley, Munich Type II (Dark), Vienna Malt, Special Roast, Pale Ale, Pale Ale Malt 2-Row, Wheat Malt, Red, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Flaked Barley, CaraFoam, CaraMunich III, Roasted Barley, Special B)
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- Last Updated: 2024-11-08 21:34 UTC