APA - NZD - Beer Recipe - Brewer's Friend

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APA - NZD

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2919 Brewing Co.
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 30th 2024
1.049
1.012
4.8%
41.0
6.5
5.6
137.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Joe White - Ale Malt7 kg Ale Malt 36.8 2.81 77.8%
1 kg DE - Carapils1 kg Carapils 34.5 2.1 11.1%
500 g DE - Melanoidin500 g Melanoidin 34.5 27 5.6%
500 g Weyermann - Carahell500 g Carahell 34 10 5.6%
9 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops Pellet 12 Boil 30 min 31.27 50%
25 g nectaron25 g nectaron Hops Pellet 11.5 Boil 15 min 9.67 25%
25 g zappa25 g zappa Hops Pellet 8 Boil 0 min 25%
100 g / ₱ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.84 L. Suggest reducing initial strike volume to 39.46 L and adding 12.44 L sparge/top-off. 51.9
Strike water volume (equipment estimates 55.1 L) 51.9
Mash volume with grains (equipment estimates 61 L) 57.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39
Volume into fermentor 39
Total: 51.9  
Equipment Profile Used: System Default
"APA - NZD" American Pale Ale beer recipe by 2919 Brewing Co.. BIAB, ABV 4.81%, IBU 40.95, SRM 6.54, Fermentables: (Ale Malt, Carapils, Melanoidin, Carahell) Hops: (NZ Nelson Sauvin, nectaron, zappa)
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  • Last Updated: 2024-11-16 03:07 UTC