NZD APA
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
30 min |
31.27 |
50% |
25 g |
nectaron25 g nectaron Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
9.67 |
25% |
25 g |
zappa25 g zappa Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
25% |
100 g
/ ₱ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 50 g NZ Nelson Sauvin (Pellet) Hops |
|
31.27 |
50% |
25 g |
nectaron (Pellet) 25 g nectaron (Pellet) Hops |
|
9.67 |
25% |
25 g |
zappa (Pellet) 25 g zappa (Pellet) Hops |
|
|
25% |
100 g
/ ₱ 0.00
|
Target Water Profile
Munich Helles
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 57.84 L. Suggest reducing initial strike volume to 39.46 L and adding 12.44 L sparge/top-off.
|
51.9 |
Strike water volume (equipment estimates 55.1 L)
|
51.9 |
Mash volume with grains (equipment estimates 61 L)
|
57.8 |
Grain absorption losses
|
-9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.2 L)
|
42 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
39 |
Volume into fermentor
|
39 |
Total:
|
51.9
|
Equipment Profile Used: |
System Default |
"NZD APA" American Pale Ale beer recipe by 2919 Brewing Co.. BIAB, ABV 4.81%, IBU 40.95, SRM 6.54, Fermentables: (Ale Malt, Carapils, Melanoidin, Carahell) Hops: (NZ Nelson Sauvin, nectaron, zappa)
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- Last Updated: 2024-10-30 02:18 UTC