Strawberry Basil Seltzer - Beer Recipe - Brewer's Friend

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Strawberry Basil Seltzer

133 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Wednesday October 30th 2024
1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Corn Sugar - Dextrose250 lb Corn Sugar - Dextrose 42 0.5 100%
250 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz Diammonium Phosphate (DAP) Other Mash 0 min.
11 oz Yeast Energizer Other Mash 0 min.
13 oz Yeast Nutrient Other Mash 0 min.
10 gal strawberry Water Agt Primary 0 min.
5 oz basil Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 4957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.25 gal (1001 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.25 gal (953 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 231.04 g | 924.2 qt) 230.79 923.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 19.46 77.8  
Pre boil volume (equipment estimates 250.25 g | 1001 qt) 250 1000  
Boil off losses -0.25 -1  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 230.79 923.2
Equipment Profile Used: System Default
"Strawberry Basil Seltzer" No Profile Selected beer recipe by Jarrett Mack. All Grain, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose) Other: (Diammonium Phosphate (DAP), Yeast Energizer, Yeast Nutrient, strawberry, basil)
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  • Last Updated: 2024-10-30 15:19 UTC