Strawberry Basil Seltzer - Beer Recipe - Brewer's Friend

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Strawberry Basil Seltzer

107 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Wednesday October 30th 2024
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Hard Seltzer

by Kyle Carbaugh

OG: 1.037 FG: 1.004 ABV: 4.4% IBU: 0

1.034
1.000
4.4%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose 42 0.5 100%
200 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz Diammonium Phosphate (DAP) Other Mash 0 min.
11 oz Yeast Energizer Other Mash 0 min.
13 oz Yeast Nutrient Other Mash 0 min.
10 gal strawberry Water Agt Primary 0 min.
5 oz basil Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 4040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.25 gal (1001 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.25 gal (953 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 234.93 g | 939.7 qt) 234.68 938.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.57 62.3  
Pre boil volume (equipment estimates 250.25 g | 1001 qt) 250 1000  
Boil off losses -0.25 -1  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 234.68 938.7
Equipment Profile Used: System Default
"Strawberry Basil Seltzer" No Profile Selected beer recipe by Jarrett Mack. All Grain, ABV 4.41%, IBU 0, SRM 0.8, Fermentables: (Corn Sugar - Dextrose) Other: (Diammonium Phosphate (DAP), Yeast Energizer, Yeast Nutrient, strawberry, basil)
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  • Last Updated: 2024-11-20 14:38 UTC