Das Altbier des Königs - Beer Recipe - Brewer's Friend

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Das Altbier des Königs

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday October 29th 2024
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by Amapola Ales

OG: 1.066 FG: 1.021 ABV: 5.9% IBU: 49

1.059
1.015
5.9%
43.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 39.2%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 47.1%
1 lb The Swaen - Munich Dark1 lb Munich Dark 37 8 7.8%
4 oz German - Carafa II4 oz Carafa II 32 425 2%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Chinook1.5 oz Chinook Hops Pellet 13.7 Boil 60 min 41.81 42.9%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 2.3 Boil 5 min 1.87 57.1%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.84 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 3.73 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Das Altbier des Königs" Altbier beer recipe by Brewer #440796. All Grain, ABV 5.85%, IBU 43.68, SRM 17.76, Fermentables: (Maris Otter, Pilsner, Munich Dark, Carafa II, Caramunich Type 1, Chocolate Rye) Hops: (Chinook, Hallertau (Mittelfruh))
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  • Last Updated: 2024-10-29 20:44 UTC