Das Altbier des Königs
195 calories
20.4 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.84 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 3.73 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.59 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.88 g | 31.5 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.84
|
19.4
|
Equipment Profile Used: |
System Default |
"Das Altbier des Königs" Altbier beer recipe by Brewer #440796. All Grain, ABV 5.85%, IBU 43.68, SRM 17.76, Fermentables: (Maris Otter, Pilsner, Munich Dark, Carafa II, Caramunich Type 1, Chocolate Rye) Hops: (Chinook, Hallertau (Mittelfruh))
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- Last Updated: 2024-10-29 20:44 UTC