failed altbier - Beer Recipe - Brewer's Friend

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failed altbier

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 29th 2024
1.054
1.013
5.3%
11.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 46.5%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 37.2%
1 lb The Swaen - Munich Dark1 lb Munich Dark 37 8 9.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2.3%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.04 50%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.3 Boil 5 min 1.02 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.59 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 3.11 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.59 18.4
Equipment Profile Used: System Default
"failed altbier" No Profile Selected beer recipe by Brewer #440796. All Grain, ABV 5.3%, IBU 11.06, SRM 17.58, Fermentables: (Maris Otter, Pilsner, Munich Dark, Carafa II, Caramunich Type 1, Chocolate Rye) Hops: (Tettnanger, Hallertau (Mittelfruh))
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  • Last Updated: 2024-11-15 06:33 UTC