Segundo intento Altbier - Beer Recipe - Brewer's Friend

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Segundo intento Altbier

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.24 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday October 29th 2024
1.050
1.011
5.2%
33.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 87.1%
0.10 kg Simpsons - Maris Otter pale0.1 kg Maris Otter pale 38 2.4 4.4%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 27 2.2%
0.05 kg Dingemans - Aromatic Malt0.05 kg Aromatic Malt 36.3 19 2.2%
0.03 kg Dingemans - Cara 120 MD0.03 kg Cara 120 MD 34 120 1.3%
0.04 kg Simpsons - Brown Malt0.04 kg Brown Malt 32 187.93 1.7%
0.02 kg Weyermann - Carafa Special Type II0.015 kg Carafa Special Type II 29.9 425 0.7%
0.01 kg Dingemans - Special B0.01 kg Special B 33.1 125 0.4%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 First Wort at 90 °C 120 min 23.05 28.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3.5 Boil at 100 °C 15 min 10.62 71.4%
28 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCO3 2 grams
Gypsum CaSO4 2 grams
Calcium Chloride CaCl2 2 grams
Epsom Salt MgSO4 1 grams
Canning Salt NaCl 1 grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 17.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
"Segundo intento Altbier" Altbier beer recipe by Marcos Matricardi. All Grain, ABV 5.23%, IBU 33.67, SRM 14.59, Fermentables: (Munich Type I, Maris Otter pale, Melanoidin, Aromatic Malt, Cara 120 MD, Brown Malt, Carafa Special Type II, Special B) Hops: (Perle, Hallertau Hersbrucker)
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  • Last Updated: 2024-10-30 20:28 UTC