Madeira
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | American - Pilsner | 37 | 1.8 | 46.7% | |
| 1 kg | Munich | 37 | 6 | 6.7% | |
| 1 kg | Agrária - Vienna Malt | 37 | 4 | 6.7% | |
| 2 kg | Castle Malting - Château Cara Clair | 35 | 3.2 | 13.3% | |
| 4 kg | Flaked Corn | 40 | 0.5 | 26.7% | |
| 15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Yakima Chief Hops - Simcoe | Pellet | 13.2 | Boil | 60 min | 19.67 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.52 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 70 L | Beta Amilase | Temperature | -- | 65 °C | 85 min |
| Mash Out | Temperature | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.38 L. Suggest reducing initial water volume to 45.4 L and adding 51.98 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. | 45 |
| Strike water volume at mash thickness of 3 L/kg | 45 |
| Mash volume with grains | 54.9 |
| Grain absorption losses | -15 |
| Remaining sparge water volume (equipment estimates 68.3 L) | 45.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 97.4 L) | 75 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 90 |
| Going into fermentor | 90 |
| Total: | 90.9 |
| Equipment Profile Used: | System Default |
