ヘフェヴァイツェン - Beer Recipe - Brewer's Friend

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ヘフェヴァイツェン

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 670 liters (fermentor volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 29th 2024
1.055
1.014
5.4%
10.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 42.9%
70 kg Weyermann - Pale Wheat70 kg Pale Wheat 36 2 50%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 3.6%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 3.6%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil 60 min 8.18 76.9%
150 g Hallertau Blanc150 g Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 2.46 23.1%
650 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 19 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 679.9 L. Suggest reducing initial water volume to 45.4 L and adding 634.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.4 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains 603.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 309.8 L) 299.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 679.9 L) 670
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 670
Going into fermentor 670
Total: 810.9  
Equipment Profile Used: System Default
"ヘフェヴァイツェン" Weissbier beer recipe by Brewer #441716. All Grain, ABV 5.38%, IBU 10.64, SRM 3.66, Fermentables: (Pilsner, Pale Wheat, Munich Type II (Dark), Carapils) Hops: (Fuggles, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 21:21 UTC