DIPA - Beer Recipe - Brewer's Friend

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DIPA

259 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday October 29th 2024
1.079
1.011
8.9%
77.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 84.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12.9 Boil 60 min 57.38 7.1%
1 oz Centenniall1 oz Centenniall Hops Pellet 9 Boil 10 min 14.52 7.1%
1.50 oz Centenniall1.5 oz Centenniall Hops Pellet 9 Whirlpool at 180 °F 20 min 2.38 10.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.4 Whirlpool at 180 °F 20 min 3.28 10.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.9 Dry Hop 5 days 14.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.4 Dry Hop 5 days 21.4%
4 oz Centenniall4 oz Centenniall Hops Leaf/Whole 10 Dry Hop 5 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
1 g Escarpment Laboratories - Yeast Lightning Other Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 151 °F 60 min
3.25 gal Batch Sparge 190 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.36 17.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4.25 17  
Total: 7.94 31.8
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Brewer #51601. All Grain, ABV 8.92%, IBU 77.55, SRM 6.56, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Munich - Light 10L, Carapils (Dextrine Malt), Victory) Hops: (Columbus, Centenniall, Simcoe, Cascade) Other: (Gypsum, Whirlfloc, Yeast Lightning)
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  • Last Updated: 2024-11-15 15:33 UTC