Pale Ale 5.0b - Beer Recipe - Brewer's Friend

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Pale Ale 5.0b

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Northern Brewer Forums
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 29th 2024
1.059
1.011
6.2%
51.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 37.5%
2 lb Briess - LME Munich2 lb LME Munich $ 0.00 / lb
$ 0.00 		34.5 8 25%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 60 min 27.74 40%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Aroma at 212 °F 30 min 21.32 40%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 5 min 2.77 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.36 25.5  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5 g | 20 qt) 5.09 20.4  
Going into fermentor (equipment estimates 5.09 g | 20.4 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.5
Equipment Profile Used: System Default
 
Notes

Steep the crystal 60 in 3 gallons of water at 153 degrees for about 30 minutes, remove add DME/LME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees F. Carbonate to 2.4 volumes of CO2.

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  • Last Updated: 2025-01-28 03:13 UTC