Seltzer essai #2 - Beer Recipe - Brewer's Friend

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Seltzer essai #2

119 calories 7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18.95 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Tuesday October 29th 2024
1.040
1.002
5.0%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.51 kg Briess - DME Pilsen Light0.51 kg DME Pilsen Light 43 2 24.9%
1.54 kg Corn Sugar - Dextrose1.54 kg Corn Sugar - Dextrose 42 0.5 75.1%
2.05 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 17.6
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume 19
Boil off losses -1
Post boil volume 18
Going into fermentor 18
Total: 17.6  
Equipment Profile Used: System Default
"Seltzer essai #2" No Profile Selected beer recipe by rachellebeau. Extract, ABV 5%, IBU 0, SRM 1.31, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 15:17 UTC