Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

442 calories 44.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 442 calories (Per 330ml)
Carbs: 44.3 g (Per 330ml)
Created: Tuesday October 29th 2024
1.141
1.035
13.9%
0.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 525 2.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 4.9%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 4.9%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 14.6%
1.50 kg OiO - OiO Oat Flakes / Rolled oats1.5 kg OiO Oat Flakes / Rolled oats 33 2.2 14.6%
6 kg Dry Malt Extract - Light6 kg Dry Malt Extract - Light 42 4 58.5%
10.25 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 26.8
Mash volume with grains (equipment estimates 26.9 L) 29.6
Grain absorption losses (steeping) -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #362340. Partial Mash, ABV 13.91%, IBU 0, SRM 39.76, Fermentables: (Carafa Special Type III, Carapils, CaraAroma, CaraMunich II, OiO Oat Flakes / Rolled oats, Dry Malt Extract - Light)
Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-29 13:21 UTC