Maris 2hl - Beer Recipe - Brewer's Friend

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Maris 2hl

213 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 213 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday October 29th 2024
16.8 °P
4.5 °P
6.7%
9.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 90.9%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 5.5%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 3.6%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 9.04 26.1%
400 g Hopsteiner - Golding (UK)400 g Golding (UK) Hops Pellet 5 Dry Hop 3 days 34.8%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 3 days 13%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 3 days 26.1%
1,150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L mashing Infusion 70 °C 65 °C 15 min
mashing Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.8 L. Suggest reducing initial water volume to 9.1 L and adding 183.4 L sparge/top-off. 192.5
Strike water volume at mash thickness of 3.5 L/kg 192.5
Mash volume with grains 228.8
Grain absorption losses -55
Remaining sparge water volume 103.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 232.8 L) 200
Estimated amount in fermentor 200
Total: 295.9  
Equipment Profile Used: System Default
"Maris 2hl" Blonde Ale beer recipe by 254 Brewing Co. All Grain, ABV 6.73%, IBU 9.04, SRM 6.4, Fermentables: (Maris Otter Pale, Wheat Malt, Acidulated Malt) Hops: (Cascade, Golding (UK), Citra)
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  • Last Updated: 2024-10-29 13:09 UTC