じゅもん(24-037) - Beer Recipe - Brewer's Friend

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じゅもん(24-037)

9649 calories 737.8 g 15 L
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 125 min
Batch Size: 260 liters (ending kettle volume)
Pre Boil Size: 307.27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: UG
No Chill: 45 minute extended hop boil time
Calories: 9649 calories (Per 15L)
Carbs: 737.8 g (Per 15L)
Created: Tuesday October 29th 2024
1.070
1.009
7.9%
11.1
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.30 kg Ireks - Vienna32.3 kg Vienna 34 2.5 39.4%
14.70 kg Weyermann - Pilsner14.7 kg Pilsner 36 1.5 17.9%
6.30 kg Crisp Malting - Amber6.3 kg Amber 33.1 27.5 7.7%
14.10 kg Flaked Wheat14.1 kg Flaked Wheat 34 2 17.2%
2.10 kg Caramel / Crystal 60L2.1 kg Caramel / Crystal 60L 34 60 2.6%
2.10 kg Weyermann - CaraAroma2.1 kg CaraAroma 36 140 2.6%
4.30 kg Cane Sugar4.3 kg Cane Sugar - (late boil kettle addition) 46 0 5.3%
6 kg les vergers boiron - Les vergers Boiron - Cherry, dark sweet6 kg Les vergers Boiron - Cherry, dark sweet - (late fermenter addition) 9.45 0 7.3%
81.90 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Pellet 2.7 Boil 60 min 11.06 100%
400 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
37 g Gypsum Water Agt Mash 45 min.
12.47 ml Lactic acid Water Agt Sparge 1 hr.
5 g Chalk Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 BBL Pitch
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3326 B cells required
Wyeast - Belgian Abby Ale II 1762
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3326 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 20 40 80 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128 L Strike 70.9 °C 64 °C 45 min
243 L Sparge 78 °C 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 273.88 L. Suggest reducing initial water volume to 42.75 L and adding 228.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.26 L 179
Strike water volume at mash thickness of 2.5 L/kg 179
Mash volume with grains 226.3
Grain absorption losses -71.6
Remaining sparge water volume 200.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 271.2 L) 307.3
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -11.9
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 296 L) 260
Estimated amount in fermentor 260
Total: 379.8  
Equipment Profile Used: System Default
"じゅもん(24-037)" Flanders Red Ale beer recipe by UG. All Grain, ABV 7.9%, IBU 11.06, SRM 12.91, Fermentables: (Vienna, Pilsner, Amber, Flaked Wheat, Caramel / Crystal 60L, CaraAroma, Cane Sugar, Les vergers Boiron - Cherry, dark sweet) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk, Baking Soda)
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  • Last Updated: 2024-11-01 09:02 UTC