Colonial Small Ale Clone
106 calories
10.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
13.38 |
11.1% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.67 |
11.1% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
2.39 |
11.1% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
22.2% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
22.2% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
22.2% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 23.4 L)
|
23.3 |
Mash volume with grains (equipment estimates 25.2 L)
|
25.1 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
19.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
9.1 |
Volume into fermentor
|
23 |
Total:
|
23.3
|
Equipment Profile Used: |
System Default |
"Colonial Small Ale Clone" Blonde Ale beer recipe by Brewer #441685. BIAB, ABV 3.54%, IBU 18.45, SRM 6.28, Fermentables: (Maris Otter pale, Pale Wheat, Munich Type I, Light Crystal Malt, Flaked Oats, Dry Malt Extract - Light, Caramunich Type 2, Rice Hulls, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Citra)
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- Last Updated: 2024-10-29 11:10 UTC