Colonial Small Ale Clone - Beer Recipe - Brewer's Friend

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Colonial Small Ale Clone

106 calories 10.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19.68 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Tuesday October 29th 2024
1.035
1.008
3.5%
18.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Maris Otter pale1.2 kg Maris Otter pale 38 2.4 35.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 14.7%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 11.8%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt 34.5 45.53 4.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 14.7%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 4.4%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 13.38 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.67 11.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 2.39 11.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 22.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 23.3
Mash volume with grains (equipment estimates 25.2 L) 25.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 9.1
Volume into fermentor 23
Total: 23.3  
Equipment Profile Used: System Default
"Colonial Small Ale Clone" Blonde Ale beer recipe by Brewer #441685. BIAB, ABV 3.54%, IBU 18.45, SRM 6.28, Fermentables: (Maris Otter pale, Pale Wheat, Munich Type I, Light Crystal Malt, Flaked Oats, Dry Malt Extract - Light, Caramunich Type 2, Rice Hulls, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 11:10 UTC