Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday October 29th 2024
1.051
1.013
5.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 36.8 2.4 84.9%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 9.4%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt 23 1.4 5.7%
5.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"Mosaic Pale Ale" Blonde Ale beer recipe by Brewer #376021. All Grain, ABV 4.99%, IBU 0, SRM 5.19, Fermentables: (Finest Maris Otter, Munich Malt, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 08:38 UTC