Autumn Zwickl - Beer Recipe - Brewer's Friend

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Autumn Zwickl

117 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stucks
Calories: 117 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday October 29th 2024
9.6 °P
1.9 °P
4.1%
29.6
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 65.8%
300 g Weyermann - Caramunich Type 2300 g Caramunich Type 2 34 45 7.9%
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 26.3%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hersbrucker Spät25 g Hersbrucker Spät Hops Pellet 2.7 First Wort 0 min 11.05 16.7%
50 g Barth-Haas - Hersbrucker Spät50 g Hersbrucker Spät Hops Pellet 2.7 Boil 20 min 12.75 33.3%
25 g Barth-Haas - Hersbrucker Spät25 g Hersbrucker Spät Hops Pellet 2.75 Whirlpool at 85 °C 15 min 1.13 16.7%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 5.7 Whirlpool at 85 °C 15 min 4.7 33.3%
150 g / 0.00 €
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5,2g Gypsum
5,2ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 17.1
Mash volume with grains (equipment estimates 19.2 L) 19.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.7 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Autumn Zwickl" Kellerbier: Amber Kellerbier beer recipe by Stucks. All Grain, ABV 4.1%, IBU 29.64, SRM 7.35, Fermentables: (Pilsner, Caramunich Type 2, Dark Wheat Malt) Hops: (Hersbrucker Spät, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 14:34 UTC