Raison D'Saison - Beer Recipe - Brewer's Friend

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Raison D'Saison

218 calories 16.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday October 29th 2024
1.067
1.008
7.7%
22.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.33 lb Briess - DME Pilsen Light6.33 lb DME Pilsen Light 43 2 74.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.8%
0.62 lb Briess - DME Bavarian Wheat0.62 lb DME Bavarian Wheat 44.6 3 7.3%
0.41 lb Briess - DME Munich0.41 lb DME Munich 45 8 4.8%
8.36 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Proximity - Caramunich 602 oz Caramunich 60 34.5 60 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Domestic Hallertau1.7 oz Domestic Hallertau Hops Pellet 4 Boil 60 min 22.06 69.4%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 4 Boil 0 min 30.6%
2.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.39 25.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Raison D'Saison" Saison beer recipe by Brewer #360822. Extract, ABV 7.66%, IBU 22.06, SRM 4.25, Fermentables: (DME Pilsen Light, Cane Sugar, DME Bavarian Wheat, DME Munich) Steeping Grains: (Caramunich 60) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-10-29 02:16 UTC