Sable Porter - Beer Recipe - Brewer's Friend

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Sable Porter

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 29th 2024
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1.070
1.013
7.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 40 min 28.94 27.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 6.42 27.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 6.13 27.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 9.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 0 min 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Sable Porter" American Porter beer recipe by Brewer #54926. BIAB, ABV 7.44%, IBU 41.49, SRM 37.18, Fermentables: (Maris Otter Pale, Chocolate, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Willamette, Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-29 01:17 UTC