LFG - Nugget Lemon (4) - Beer Recipe - Brewer's Friend

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LFG - Nugget Lemon (4)

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otrum
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 29th 2024
1.066
1.010
7.3%
216.2
5.0
5.8
30.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row $ 1.72 / lb
$ 12.04 		36.8 3.5 58.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.50 / lb
$ 0.50 		46 0 8.3%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.67 / lb
$ 6.68 		37 1.8 33.3%
12 lbs / $ 19.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops $ 1.00 / oz
$ 2.00 		Leaf/Whole 14 Boil 60 min 92.5 22.2%
2 oz Nugget2 oz Nugget Hops $ 1.00 / oz
$ 2.00 		Leaf/Whole 14 Boil 30 min 71.09 22.2%
2 oz Nugget2 oz Nugget Hops $ 1.00 / oz
$ 2.00 		Leaf/Whole 14 Boil 10 min 33.54 22.2%
2 oz Nugget2 oz Nugget Hops $ 1.00 / oz
$ 2.00 		Leaf/Whole 14 Whirlpool 5 min 19.07 22.2%
1 oz Nugget1 oz Nugget Hops $ 1.00 / oz
$ 1.00 		Leaf/Whole 14 Dry Hop 7 days 11.1%
9 oz / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Fining Boil 10 min.
3.60 g Fresh Lemon Balm $ 0.00 / g
$ 0.00 		Herb Whirlpool 0 min.
0.50 tbsp Yeast Nutrient Other Boil 10 min.
1.30 g Lemon peel Flavor Boil 10 min.
$ 0.25
 
Yeast
CellarScience - Voss
Amount:
0.60 Each
Cost:
$ 3.99 / each
$ 2.39
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 2.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 18 16 50 275 38
boiled tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Mash1 Strike 165 °F 150 °F 30 min
Mash2 (adjust) Temperature 153 °F 155 °F 30 min
mash-out Temperature 155 °F 168 °F 5 min
5 gal sparge Sparge 168 °F 179 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

liquid f'n gold
fresh lemon balm and finely ground lemon peel

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  • Last Updated: 2024-11-06 21:08 UTC