Bucketty British IPA - Beer Recipe - Brewer's Friend

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Bucketty British IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1036.14 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 28th 2024
1.059
1.011
6.3%
42.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Voyager Craft Malt - Biscuit25 kg Biscuit 36.3 15.23 9.5%
25 kg Gladfield - Medium Crystal Malt25 kg Medium Crystal Malt 35.4 56.35 9.5%
12.50 kg Gladfield - Rolled Wheat (blm)12.5 kg Rolled Wheat (blm) 35.4 1.62 4.8%
200 kg Voyager Craft Malt - Veloria Schooner200 kg Veloria Schooner 35.9 3.6 76.2%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Harlequin500 g Harlequin Hops Pellet 13.4 Boil at 100 °C 60 min 15.98 8.6%
800 g Charles Faram - Fuggles800 g Fuggles Hops Pellet 5.5 Boil 15 min 5.21 13.8%
500 g harlequin500 g harlequin Hops Pellet 13.4 Boil 15 min 7.93 8.6%
2,500 g Charles Faram - Fuggles2500 g Fuggles Hops Pellet 5.5 Whirlpool at 98 °C 10 min 5.5 43.1%
1,500 g Harlequin1500 g Harlequin Hops Pellet 13.4 Whirlpool at 98 °C 10 min 8.04 25.9%
5,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g gypsum (calcium sulfate) Water Agt Mash 0 min.
40 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
66 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
685.12 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1036.13 L. Suggest reducing initial water volume to 45.4 L and adding 990.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 858.38 L 685.1
Strike water volume at mash thickness of 2.6 L/kg 685.1
Mash volume with grains 858.4
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 614.4 L) 614.4
Mash Lauter Tun losses -0.9
Pre boil volume 1036.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 1020
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 1000
Total: 1299.5  
Equipment Profile Used: System Default
"Bucketty British IPA" English IPA beer recipe by Brewer #435273. All Grain, ABV 6.25%, IBU 42.66, SRM 12.09, Fermentables: (Biscuit, Medium Crystal Malt, Rolled Wheat (blm), Veloria Schooner) Hops: (Harlequin, Fuggles, harlequin) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4), Calcium Chloride)
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  • Last Updated: 2024-11-19 04:11 UTC