Bucketty British IPA - Beer Recipe - Brewer's Friend

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Bucketty British IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1031.13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday October 28th 2024
1.061
1.012
6.4%
33.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Voyager Craft Malt - Pale Compass200 kg Pale Compass 38.1 2.79 76.2%
25 kg Voyager Craft Malt - Biscuit25 kg Biscuit 36.3 15.23 9.5%
25 kg Simpsons - Crystal Medium25 kg Crystal Medium 33 65.01 9.5%
12.50 kg Gladfield - Rolled Wheat (blm)12.5 kg Rolled Wheat (blm) 35.4 1.62 4.8%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Charles Faram - Godiva800 g Godiva Hops Pellet 10.2 Boil 75 min 19.88 16.7%
1,000 g Charles Faram - Fuggles1000 g Fuggles Hops Pellet 5.5 Boil 15 min 6.36 20.8%
2,000 g Charles Faram - East Kent Goldings2000 g East Kent Goldings Hops Pellet 6.5 Whirlpool at 98 °C 15 min 5.33 41.7%
1,000 g Charles Faram - Fuggles1000 g Fuggles Hops Pellet 5.5 Whirlpool at 98 °C 15 min 2.26 20.8%
4,800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1031.13 L. Suggest reducing initial water volume to 45.4 L and adding 985.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1131.38 L 958.1
Strike water volume at mash thickness of 3.7 L/kg 958.1
Mash volume with grains 1131.4
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 336.4 L) 336.4
Mash Lauter Tun losses -0.9
Pre boil volume 1031.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 1015
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1000
Total: 1294.5  
Equipment Profile Used: System Default
"Bucketty British IPA" English IPA beer recipe by Brewer #435273. All Grain, ABV 6.44%, IBU 33.82, SRM 12.27, Fermentables: (Pale Compass, Biscuit, Crystal Medium, Rolled Wheat (blm)) Hops: (Godiva, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-10-29 03:57 UTC