BOCK D'OR 2024 - Beer Recipe - Brewer's Friend

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BOCK D'OR 2024

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday October 28th 2024
1.040
1.009
4.0%
43.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 58.8%
1 lb Cara 20L1 lb Cara 20L 34 22 11.8%
1 lb Canada Malting - MUNICH MALT1 lb MUNICH MALT 37.3 10.5 11.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 22.09 30.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 7 min 6.4 15.4%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 7 min 8.37 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.4%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 0 days 15.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 7 min 6.97 11.5%
130 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 27.8  
Equipment Profile Used: System Default
"BOCK D'OR 2024" American IPA beer recipe by Brewer #421733. All Grain, ABV 4.01%, IBU 43.83, SRM 7.19, Fermentables: (Maris Otter Pale, Cara 20L, MUNICH MALT, Flaked Oats, Flaked Wheat) Hops: (Citra, Amarillo, Azacca, Mosaic)
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  • Last Updated: 2024-10-30 05:44 UTC