Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 4.3% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4.3% | |
0.50 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 2.1% | |
0.50 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 2.1% | |
8 oz | Weyermann - Acidulated |
$ 3.49 / lb $ 1.75 |
27 | 3.4 | 2.1% |
20 lb | Weyermann - Barke Pilsner Malt |
$ 2.59 / lb $ 51.80 |
37.03 | 1.75 | 85.1% |
23.50 lbs / $ 53.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Chinook (13 AA) | Pellet | 11 | Boil | 60 min | 39.88 | 15.6% | |
2.50 oz | Centennial (10 AA) | Pellet | 10.4 | Boil | 15 min | 18.71 | 15.6% | |
2.50 oz | Cascade (7 AA) | Pellet | 6.1 | Aroma | 5 min | 4.41 | 15.6% | |
2.50 oz | Cascade (7 AA) | Pellet | 6.1 | Aroma | 0 min | 15.6% | ||
2 oz | Centennial (10 AA) | Pellet | 10.4 | Dry Hop | 6 days | 12.5% | ||
2 oz | Cascade (7 AA) | Pellet | 6.1 | Dry Hop | 6 days | 12.5% | ||
2 oz | Chinook (13 AA) | Pellet | 11 | Dry Hop | 6 days | 12.5% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 20 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 20 min. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Glucabuster | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid |
$ 1.25 / oz $ 0.21 |
Water Agt | Sparge | 1 hr. |
1 ml | Foam Axe |
$ 2.00 / oz $ 0.07 |
Water Agt | Boil | 1 hr. |
$ 0.28 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30.23 psi Temp: 72.4 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Mash in | Infusion | 70 °F | 138 °F | 15 min |
Rest and ramp | Temperature | 138 °F | 146 °F | 45 min | |
Rest and ramp | Temperature | 146 °F | 158 °F | 15 min | |
Rest and ramp | Temperature | 158 °F | 175 °F | 15 min | |
5 gal | Drain mash tun & refill | Sparge | 175 °F | 175 °F | 60 min |
5 gal | Drain mash tun again | Sparge | 175 °F | 175 °F | -- |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 7.64 | 30.6 |
Mash volume with grains | 9.52 | 38.1 |
Grain absorption losses | -2.94 | -11.8 |
Remaining sparge water volume (equipment estimates 9.43 g | 37.7 qt) | 9.55 | 38.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 17.19 | 68.8 |
Equipment Profile Used: | System Default |