Karmeliet Triple
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.60 g |
Challenger14.6 g Challenger Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
20.9 |
47.9% |
3.60 g |
Yakima Chief Hops - MT Hood3.6 g MT Hood Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
3.41 |
11.8% |
4.10 g |
Fuggles4.1 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
2.2 |
13.4% |
4.10 g |
Saaz4.1 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
4 min |
0.32 |
13.4% |
4.10 g |
Fuggles4.1 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
4 min |
0.72 |
13.4% |
30.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.13 tsp |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
0.13 tsp |
Coriander Seed
|
|
Spice |
Boil |
4 min. |
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
0.40 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
irish moss
|
|
Water Agt |
Boil |
15 min. |
0.25 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 35.48 psi
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.87 gal |
|
Strike |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
5.5 |
22
|
Mash volume with grains
|
6.18 |
24.7
|
Grain absorption losses
|
-1.06 |
-4.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.94 g | 19.8 qt)
|
4.19 |
16.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 2.65 g | 10.6 qt)
|
3.4 |
13.6
|
Estimated amount in fermentor
|
3.4 |
13.6
|
Total:
|
5.5
|
22
|
Equipment Profile Used: |
System Default |
"Karmeliet Triple" Belgian Blond Ale beer recipe by James Reidy. BIAB, ABV 6.62%, IBU 27.56, SRM 5.56, Fermentables: (Pilsner, Wheat, Aromatic Malt, Carapils, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Challenger, MT Hood, Fuggles, Saaz) Other: (Coriander Seed, Sweet Orange Peel, Gypsum, Calcium Chloride, Lactic acid, irish moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 19:22 UTC