Karmeliet Triple - Beer Recipe - Brewer's Friend

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Karmeliet Triple

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3.4 gallons (ending kettle volume)
Pre Boil Size: 4.19 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Reidy
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday October 28th 2024
1.063
1.012
6.6%
27.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 75.8%
0.56 lb American - Wheat0.56 lb Wheat 38 1.8 6.1%
0.55 lb Aromatic Malt0.55 lb Aromatic Malt 35 20 6%
0.23 lb German - Carapils0.23 lb Carapils 35 1.3 2.5%
0.14 lb Flaked Oats0.14 lb Flaked Oats 33 2.2 1.5%
0.76 lb Belgian Candi Sugar - Clear/Blond (0L)0.76 lb Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 8.2%
9.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.60 g Challenger14.6 g Challenger Hops Pellet 7.4 Boil 60 min 20.9 47.9%
3.60 g Yakima Chief Hops - MT Hood3.6 g MT Hood Hops Pellet 4.9 Boil 60 min 3.41 11.8%
4.10 g Fuggles4.1 g Fuggles Hops Pellet 5.6 Boil 15 min 2.2 13.4%
4.10 g Saaz4.1 g Saaz Hops Pellet 2.5 Boil 4 min 0.32 13.4%
4.10 g Fuggles4.1 g Fuggles Hops Pellet 5.6 Boil 4 min 0.72 13.4%
30.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Coriander Seed Spice Boil 15 min.
0.13 tsp Coriander Seed Spice Boil 4 min.
0.50 oz Sweet Orange Peel Flavor Boil 15 min.
0.40 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp irish moss Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.5 22  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.65 g | 10.6 qt) 3.4 13.6  
Estimated amount in fermentor 3.4 13.6  
Total: 5.5 22
Equipment Profile Used: System Default
"Karmeliet Triple" Belgian Blond Ale beer recipe by James Reidy. BIAB, ABV 6.62%, IBU 27.56, SRM 5.56, Fermentables: (Pilsner, Wheat, Aromatic Malt, Carapils, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Challenger, MT Hood, Fuggles, Saaz) Other: (Coriander Seed, Sweet Orange Peel, Gypsum, Calcium Chloride, Lactic acid, irish moss, Yeast Nutrient)
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  • Last Updated: 2024-10-28 19:22 UTC