Pumpkin Vibes II
223 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
6 |
First Wort
|
60 min |
24.85 |
100% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Challenger (Pellet) 40 g Challenger (Pellet) Hops |
|
24.85 |
100% |
40 g
/ 0.00 €
|
Target Water Profile
Attica tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.84 L |
|
Strike |
69 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.3 L)
|
34.6 |
Mash volume with grains (equipment estimates 37.5 L)
|
38.8 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
27.5 |
Volume increase from sugar/extract (late additions)
|
3.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 24 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 25 L)
|
24 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Pumpkin Vibes II" Winter Seasonal Beer recipe by Gmarg. BIAB, ABV 7.3%, IBU 24.85, SRM 24.36, Fermentables: (Maris Otter pale, Munich Type I, CaraAroma, Caramunich Type 3, Château Biscuit, Melanoidin, Pumpkin (fresh), Molasses) Hops: (Challenger) Other: (Cinnamon, Ground nutmeg, Ginger, Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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- Last Updated: 2024-11-11 20:05 UTC