Pumpkin Vibes II - Beer Recipe - Brewer's Friend

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Pumpkin Vibes II

228 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday October 28th 2024
1.074
1.017
7.4%
26.0
23.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 29.8%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 12.8%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 4.3%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 2.1%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 2.1%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 2.1%
3.50 kg Pumpkin (fresh)3.5 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 29.8%
0.50 kg Molasses0.5 kg Molasses - (late boil kettle addition) 36 80 4.3%
1.50 kg Pumpkin (fresh)1.5 kg Pumpkin (fresh) - (late fermenter addition) 1 0 12.8%
11.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6 First Wort 60 min 26.04 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cinnamon Spice Boil 5 min.
5 g Ground nutmeg Water Agt Boil 5 min.
10 g Ginger Spice Boil 5 min.
1 each Vanilla Bean Spice Secondary 5 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.2 5 67.8 150.3 79.3 87.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.84 L Strike 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.5
Mash volume with grains (equipment estimates 36.4 L) 37.7
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26.4
Volume increase from sugar/extract (late additions) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Pumpkin Vibes II" No Profile Selected beer recipe by Gmarg. BIAB, ABV 7.39%, IBU 26.04, SRM 23.42, Fermentables: (Maris Otter pale, Munich Type I, CaraAroma, Caramunich Type 3, Château Biscuit, Melanoidin, Pumpkin (fresh), Molasses) Hops: (Challenger) Other: (Cinnamon, Ground nutmeg, Ginger, Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-10-30 23:52 UTC