Pumpkin Vibes II - Beer Recipe - Brewer's Friend

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Pumpkin Vibes II

223 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday October 28th 2024
1.072
1.020
7.3%
24.9
24.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 33.5%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 14.4%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 4.8%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 2.4%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 2.4%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 2.4%
3.50 kg Pumpkin (fresh)3.5 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 33.5%
0.35 kg Molasses0.35 kg Molasses - (late boil kettle addition) 36 80 3.3%
0.35 kg Molasses0.35 kg Molasses - (late fermenter addition) 36 80 3.3%
10.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6 First Wort 60 min 24.85 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Spice Boil 5 min.
9 g Ground nutmeg Water Agt Boil 5 min.
25 g Ginger Spice Boil 5 min.
1 each Vanilla Bean Spice Secondary 5 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.2 5 67.8 150.3 79.3 87.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.84 L Strike 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.6
Mash volume with grains (equipment estimates 37.5 L) 38.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27.5
Volume increase from sugar/extract (late additions) 3.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 24
Total: 34.6  
Equipment Profile Used: System Default
"Pumpkin Vibes II" Winter Seasonal Beer recipe by Gmarg. BIAB, ABV 7.3%, IBU 24.85, SRM 24.36, Fermentables: (Maris Otter pale, Munich Type I, CaraAroma, Caramunich Type 3, Château Biscuit, Melanoidin, Pumpkin (fresh), Molasses) Hops: (Challenger) Other: (Cinnamon, Ground nutmeg, Ginger, Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-11-11 20:05 UTC