Shallower Grave - Beer Recipe - Brewer's Friend

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Shallower Grave

172 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 93%
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Monday October 28th 2024
1.052
1.013
5.1%
34.9
25.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - SUPERIOR PALE ALE MALT3.5 kg SUPERIOR PALE ALE MALT 37 3.1 76.8%
0.41 kg American - Caramel / Crystal 40L0.41 kg Caramel / Crystal 40L 34 40 9%
0.37 kg Munich Dark 20L0.365 kg Munich Dark 20L 34 20 8%
0.14 kg United Kingdom - Black Patent0.14 kg Black Patent 27 525 3.1%
0.14 kg American - Chocolate0.14 kg Chocolate 29 350 3.1%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 12.4 Boil 60 min 16.82 10.9%
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 18.11 89.1%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19.4 5.8 8.9 4.4 23 67.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
 
Notes

A heavily modified version of Heretic's Shallow Grave Porter. Reduced strength, less bitterness, and all-EKG finishing hops. A totally different beer basically. It's a porter though.

17Nov2024 Brew Day

  • pH est. = 5.5. Act. = 5.35. Added 2.6g b.soda (for ~5.5 pH).
  • OG = 5.5 gal @ 12.9 brix (1.052). 79% Eff.

    07Dec2024 Kegging:
  • FG = 1.013. ABV = 5.1%
  • Pleasant chocolate aroma, full-bodied and smooth, balanced flavors.
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  • Last Updated: 2024-12-08 17:06 UTC