Ruby mild
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Charles Faram - WGV30 g WGV Hops |
|
Pellet |
5.82 |
Boil
|
60 min |
21.04 |
66.7% |
15 g |
Charles Faram - WGV15 g WGV Hops |
|
Pellet |
5.82 |
Aroma
|
0 min |
|
33.3% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Ruby mild" Dark Mild beer recipe by Greg hughes. All Grain, ABV 4.77%, IBU 21.04, SRM 15.52, Fermentables: ( Maris Otter, Crystal Light, Chocolate Malt, Torrified Wheat) Hops: (WGV)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 14:50 UTC