Ruby mild - Beer Recipe - Brewer's Friend

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Ruby mild

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg hughes
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 28th 2024
1.048
1.012
4.8%
21.0
15.5
n/a
9.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter $ 2.02 / kg
$ 9.09 		38 2.3 91.4%
150 g Simpsons - Crystal Light150 g Crystal Light 33.1 38.03 3%
150 g Crisp Malting - Chocolate Malt150 g Chocolate Malt $ 1.89 / kg
$ 0.28 		32.66 450 3%
125 g Torrified Wheat125 g Torrified Wheat 36 2 2.5%
4,925 g / $ 9.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - WGV30 g WGV Hops Pellet 5.82 Boil 60 min 21.04 66.7%
15 g Charles Faram - WGV15 g WGV Hops Pellet 5.82 Aroma 0 min 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Ruby mild" Dark Mild beer recipe by Greg hughes. All Grain, ABV 4.77%, IBU 21.04, SRM 15.52, Fermentables: ( Maris Otter, Crystal Light, Chocolate Malt, Torrified Wheat) Hops: (WGV)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 14:50 UTC