Modified American IPA (true.beer) - Beer Recipe - Brewer's Friend

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Modified American IPA (true.beer)

303 calories 31.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.77 liters
Post Boil Size: 27.68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 0.5L)
Carbs: 31.1 g (Per 0.5L)
Created: Monday October 28th 2024
1.065
1.016
6.4%
85.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Bestmalz - BEST Pilsen7.1 kg BEST Pilsen 37 1.9 93.4%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.8 Boil 60 min 16.39 4%
10 g Magnum10 g Magnum Hops Pellet 11.8 Boil 20 min 6.62 2.6%
10 g Admiral10 g Admiral Hops Pellet 13 Boil 20 min 7.29 2.6%
27 g Citra27 g Citra Hops Pellet 13.4 Boil 10 min 12.15 7.1%
27 g Simcoe27 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 10.46 7.1%
68 g Citra68 g Citra Hops Pellet 13.4 Whirlpool 0 min 16.88 18%
68 g Simcoe68 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.99 18%
68 g Citra68 g Citra Hops Pellet 13.4 Dry Hop (High Krausen) 0 days 18%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 14.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 7.9%
378 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 21 5 53 216 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume 34.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 27
Total: 43.3  
Equipment Profile Used: System Default
"Modified American IPA (true.beer)" American IPA beer recipe by Brewer #412916. All Grain, ABV 6.39%, IBU 85.78, SRM 4.5, Fermentables: (BEST Pilsen, BEST Caramel Hell) Hops: (Magnum, Admiral, Citra, Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-10-31 07:50 UTC