Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday October 28th 2024
1.050
1.009
5.3%
15.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.43 kg Weyermann - Extra Pale Premium Pilsner Malt8.43 kg Extra Pale Premium Pilsner Malt 38 1.5 93.7%
0.57 kg Weyermann - Munich Type I0.57 kg Munich Type I 38 6 6.3%
9 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 14.36 60%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool at 85 °C 15 min 1.16 40%
100 g / Z$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Servomyces Other Boil 10 min.
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
7.03 ml Phosphoric acid Water Agt Mash 1 hr.
0.89 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 743 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.02 bar       Temp: 5 °C       CO2 Level: 2.7 g/l
 
Target Water Profile
Munich Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 75 25 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C 71 °C 50 min
25 L decotion Sparge 69 °C 100 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.84 L. Suggest reducing initial water volume to 39.46 L and adding 18.44 L sparge/top-off. 57.9
Water added to kettle 57.9
Mash volume with grains 63.8
Grain absorption losses (steep / mash) -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 39.2 L) 40
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 39.8
Total: 57.9  
Equipment Profile Used: System Default
"Munich Helles" No Profile Selected beer recipe by Brewer #415337. Partial Mash, ABV 5.31%, IBU 15.52, SRM 3.42, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I) Hops: (Saaz) Other: (Servomyces, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 11:52 UTC