Munich Helles
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
14.36 |
60% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 85 °C
|
15 min |
1.16 |
40% |
100 g
/ Z$ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
15.52 |
100% |
100 g
/ Z$ 0.00
|
Priming
Method: co2
Amount: 0.02 bar
Temp: 5 °C
CO2 Level: 2.7 g/l |
Target Water Profile
Munich Helles
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
64 °C |
71 °C |
50 min |
25 L |
decotion |
Sparge |
69 °C |
100 °C |
40 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 63.84 L. Suggest reducing initial water volume to 39.46 L and adding 18.44 L sparge/top-off.
|
57.9 |
Water added to kettle
|
57.9 |
Mash volume with grains
|
63.8 |
Grain absorption losses (steep / mash)
|
-9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.9 L)
|
48 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 39.2 L)
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
39.8 |
Total:
|
57.9
|
Equipment Profile Used: |
System Default |
"Munich Helles" No Profile Selected beer recipe by Brewer #415337. Partial Mash, ABV 5.31%, IBU 15.52, SRM 3.42, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I) Hops: (Saaz) Other: (Servomyces, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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- Last Updated: 2024-10-28 11:52 UTC