I.B.A - Beer Recipe - Brewer's Friend

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I.B.A

251 calories 22.9 g 12 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lars Erik
Calories: 251 calories (Per 12L)
Carbs: 22.9 g (Per 12L)
Created: Monday October 28th 2024
1.076
1.015
8.1%
33.6
43.2
5.6
132.64
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Crisp Malting - Finest Maris Otter4.6 kg Finest Maris Otter kr 24.80 / kg
kr 114.08 		38 3 65.8%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich kr 23.20 / kg
kr 18.56 		37 6.3 11.4%
0.73 kg German - Pale Wheat0.73 kg Pale Wheat 39 2.51 10.4%
0.23 kg Muntons - Brown Malt0.23 kg Brown Malt 36 150.61 3.3%
84.82 g United Kingdom - Chocolate84.82 g Chocolate 34 1132.64 1.2%
250 g Root Shoot Malting - Crystal 100250 g Crystal 100 33 265.36 3.6%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 158.62 3.6%
50 g United Kingdom - Black Patent50 g Black Patent 27 1399.5 0.7%
6.99 kg / kr 132.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 5.4 Boil 60 min 19.78 24.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 7.99 37.9%
50 g Saaz50 g Saaz Hops Pellet 8.4 Whirlpool at 78 °C 15 min 5.8 37.9%
132 g / kr 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Risør, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.55 L Strike 75 °C 67 °C 60 min
Temperature 66 °C 72 °C 15 min
Temperature 72 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.5
Mash volume with grains 30.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"I.B.A" British Strong Ale beer recipe by Lars Erik. All Grain, ABV 8.07%, IBU 33.57, SRM 43.2, Fermentables: ( Finest Maris Otter, BEST Munich, Pale Wheat, Brown Malt, Chocolate, Crystal 100, Crystal 60L, Black Patent) Hops: (Perle, Cascade, Saaz)
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  • Last Updated: 2024-10-28 13:06 UTC