Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | German - Pilsner | 38 | 1.6 | 80% | |
4 oz | Weyermann - Munich Type I | 38 | 6 | 10% | |
2 oz | American - Caramel / Crystal 90L | 33 | 90 | 5% | |
1 oz | German - Carafa II | 32 | 425 | 2.5% | |
1 oz | German - Carafa III | 32 | 535 | 2.5% | |
40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.50 g | Hallertau Hersbrucker | Pellet | 6 | Boil | 60 min | 25.34 | 37.4% | |
7.10 g | Hallertau Hersbrucker | Pellet | 6 | Boil | 0 min | 31.3% | ||
7.10 g | Hallertau Hersbrucker | Pellet | 6 | Whirlpool | 0 min | 4.5 | 31.3% | |
22.70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 each | Whirlfloc tablet | Fining | Boil | 10 min. | |
0.50 g | Yeast Nutrient | Other | Boil | 10 min. | |
2 g | Chalk | Water Agt | Mash | 1 hr. | |
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.10 g | Salt | Water Agt | Mash | 1 hr. | |
1.01 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Strike | -- | 122 °F | 20 min | |
Temperature | 122 °F | 144 °F | 45 min | ||
Temperature | 144 °F | 158 °F | 30 min | ||
Mash-out | Temperature | 158 °F | 170 °F | 2 min | |
1.325 gal | Fly Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.94 | 3.8 |
Mash volume with grains | 1.14 | 4.6 |
Grain absorption losses | -0.31 | -1.3 |
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) | 1.66 | 6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) | 2.03 | 8.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 1.26 g | 5 qt) | 1.41 | 5.6 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) | 1.25 | 5 |
Total: | 2.59 | 10.4 |
Equipment Profile Used: | System Default |