1 Gallon Briess Schwarzbier - Beer Recipe - Brewer's Friend

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1 Gallon Briess Schwarzbier

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.03 gallons
Post Boil Size: 1.41 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 28th 2024
1.052
1.012
5.4%
29.8
25.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 80%
4 oz Weyermann - Munich Type I4 oz Munich Type I 38 6 10%
2 oz American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L 33 90 5%
1 oz German - Carafa II1 oz Carafa II 32 425 2.5%
1 oz German - Carafa III1 oz Carafa III 32 535 2.5%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Hallertau Hersbrucker8.5 g Hallertau Hersbrucker Hops Pellet 6 Boil 60 min 25.34 37.4%
7.10 g Hallertau Hersbrucker7.1 g Hallertau Hersbrucker Hops Pellet 6 Boil 0 min 31.3%
7.10 g Hallertau Hersbrucker7.1 g Hallertau Hersbrucker Hops Pellet 6 Whirlpool 0 min 4.5 31.3%
22.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc tablet Fining Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
1.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 17 4 8 18 295
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike -- 122 °F 20 min
Temperature 122 °F 144 °F 45 min
Temperature 144 °F 158 °F 30 min
Mash-out Temperature 158 °F 170 °F 2 min
1.325 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.03 8.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.26 g | 5 qt) 1.41 5.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.59 10.4
Equipment Profile Used: System Default
 
Notes

Diacetyl rest 60 degress F for 2 days at end of fermentation.

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  • Last Updated: 2024-10-28 02:13 UTC