Amberlager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amberlager

145 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday October 28th 2024
1.048
1.007
5.3%
22.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg German - Pilsner70 kg Pilsner 38 1.6 58.3%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 20.8%
20 kg German - CaraAmber20 kg CaraAmber 34 23 16.7%
5 kg German - Melanoidin5 kg Melanoidin 37 25 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 14 Boil at 100 °C 30 min 20.3 57.1%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 15 min 2.46 42.9%
700 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
456.25 L Strike 69 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.2 L. Suggest reducing initial water volume to 45.4 L and adding 513.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 242.1 L) 232.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 550
Going into fermentor 550
Total: 670.9  
Equipment Profile Used: System Default
"Amberlager" American Lager beer recipe by Donsan. All Grain, ABV 5.31%, IBU 22.76, SRM 8.2, Fermentables: (Pilsner, Maris Otter Pale, CaraAmber, Melanoidin) Hops: (Nugget, Saaz)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-30 02:49 UTC