Empty beaver space - Beer Recipe - Brewer's Friend

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Empty beaver space

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday October 27th 2024
1.063
1.016
6.1%
0.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 1.8 46.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 11.5%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 11.5%
1.50 kg Weyermann - Carafa Special Type II1.5 kg Carafa Special Type II 29.9 425 11.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Plug 7 Whirlpool at 75 °C 0 min 13.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 13.3%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Boil at 75 °C 0 min 13.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 2 days 3.3%
20 g Mosaic20 g Mosaic Hops Plug 12.5 Dry Hop (High Krausen) 2 days 3.3%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 2 days 3.3%
100 g Cascade100 g Cascade Hops Plug 7 Dry Hop 7 days 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
100 g Galaxy100 g Galaxy Hops Plug 14.25 Dry Hop 7 days 16.7%
600 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.82 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 15.5 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 47.1 L) 45
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 43
Total: 57.3  
Equipment Profile Used: System Default
"Empty beaver space" American IPA beer recipe by Brewer #441575. All Grain, ABV 6.12%, IBU 0, SRM 41.68, Fermentables: (Extra Pale Malt, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Carafa Special Type II, Dry Malt Extract - Light) Hops: (Cascade, Mosaic, Galaxy)
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  • Last Updated: 2024-10-27 22:13 UTC