Oatmeal stout 2 - Beer Recipe - Brewer's Friend

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Oatmeal stout 2

164 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday October 27th 2024
1.053
1.016
4.8%
32.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,380 g United Kingdom - Maris Otter Pale1380 g Maris Otter Pale 38 3.75 68.1%
80 g German - CaraMunich III80 g CaraMunich III 34 57 4%
80 g Weyermann - CaraAroma80 g CaraAroma 36 140 4%
80 g Bestmalz - BEST Biscuit80 g BEST Biscuit 35 20 4%
80 g Weyermann - Roasted Barley80 g Roasted Barley 29.9 432 4%
120 g Weyermann - Carafa I120 g Carafa I 32 340 5.9%
205 g Flaked Oats205 g Flaked Oats 33 2.2 10.1%
2,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g East Kent Goldings15.5 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 60 min 26.53 68.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 15 min 5.95 31.1%
22.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 11.9
Mash volume with grains (equipment estimates 16.9 L) 13.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.8
Volume into fermentor 6.8
Total: 11.9  
Equipment Profile Used: System Default
"Oatmeal stout 2" Oatmeal Stout beer recipe by albertpareja33@gmail.com. BIAB, ABV 4.83%, IBU 32.48, SRM 39.96, Fermentables: (Maris Otter Pale, CaraMunich III, CaraAroma, BEST Biscuit, Roasted Barley, Carafa I, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 17:59 UTC