Tree Stout - Beer Recipe - Brewer's Friend

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Tree Stout

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clément Granat
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 2.82 € / kg
5.64 € 		37.5 2 69%
0.35 kg Weyermann - Munich Type II (Dark)0.35 kg Munich Type II (Dark) 2.58 € / kg
0.90 € 		37 10 12.1%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 45 8.6%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 4.05 € / kg
0.41 € 		29.9 432 3.4%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 4.30 € / kg
0.43 € 		29.9 525 3.4%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 3.4%
2.90 kg / 7.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops 0.03 € / g
0.54 € 		Pellet 4.5 Boil 60 min 19.69 32.1%
18 g East Kent Goldings18 g East Kent Goldings Hops 0.03 € / g
0.54 € 		Pellet 4.5 Boil 20 min 11.92 32.1%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.03 € / g
0.60 € 		Pellet 4.5 Hop Stand 15 min 4.09 35.7%
56 g / 1.68 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.45 g Salt Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
0.75 g Salt Water Agt Sparge 1 hr.
1.50 g Irish Moss / 100 Grams Fining Boil 15 min.
1.10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
1.93 € / each
1.93 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
1.93 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 66 °C 45 min
Temperature 66 °C 70 °C 30 min
Mash out Temperature 78 °C 78 °C 5 min
15 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.10345 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9
Mash volume with grains (equipment estimates 10.8 L) 10.9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.7 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 11
Total: 18.8  
Equipment Profile Used: System Default
"Tree Stout" American Stout beer recipe by Clément Granat. All Grain, ABV 6.3%, IBU 35.7, SRM 38.07, Fermentables: ( Best Pale Ale, Munich Type II (Dark), Château Cara Gold, Roasted Barley, Carafa Special Type III, BEST Chocolate) Hops: (East Kent Goldings) Other: (Epsom Salt, Lactic acid, Salt, Irish Moss / 100 Grams, Yeast Nutrient)
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  • Last Updated: 2025-04-26 13:07 UTC