1st - Beer Recipe - Brewer's Friend

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1st

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 27th 2024
1.054
1.013
5.3%
0.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 44.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 5.6%
8 oz Pumpkin (fresh)8 oz Pumpkin (fresh) 1 0 22.2%
6 oz Liquid Malt Extract - Munich6 oz Liquid Malt Extract - Munich 35 8 16.7%
4 oz Liquid Malt Extract - Munich4 oz Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 11.1%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.33 g | 9.3 qt) 1.8 7.2  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.89 7.6  
Grain absorption losses -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.04 g | 8.1 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Volume into fermentor 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
"1st" No Profile Selected beer recipe by Brewer #441553. BIAB, ABV 5.31%, IBU 0, SRM 20.7, Fermentables: (Maris Otter Pale, Roasted Barley, Pumpkin (fresh), Liquid Malt Extract - Munich) Hops: (Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 15:57 UTC