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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 27th 2024
1.050
1.012
5.0%
0.0
10.4
n/a
26.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 6-Row8.1 lb Pale 6-Row $ 2.00 / lb
$ 16.20 		35 1.8 79.1%
1.20 lb Weyermann - Munich Type II (Dark)1.2 lb Munich Type II (Dark) 37 10 11.7%
0.90 lb Cara 45L0.9 lb Cara 45L $ 2.50 / lb
$ 2.25 		34 42 8.8%
0.04 lb American - Black Malt0.04 lb Black Malt $ 2.50 / lb
$ 0.10 		28 500 0.4%
10.24 lbs / $ 18.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops $ 2.50 / oz
$ 2.50 		Pellet 6.5 Boil 0 min 100%
1 oz / $ 2.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Batch Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Brewer #441549. All Grain, ABV 5.04%, IBU 0, SRM 10.37, Fermentables: (Pale 6-Row, Munich Type II (Dark), Cara 45L, Black Malt) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 15:22 UTC