Csanád és Gosi IPA - Beer Recipe - Brewer's Friend

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Csanád és Gosi IPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday October 27th 2024
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1.071
1.018
7.0%
34.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Chateau Pale Ale Malt4.5 kg Chateau Pale Ale Malt 36.8 4 75%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 8.3%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.3%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 13.91 3.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 4.16 5%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 8.98 8.3%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 7.17 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
"Csanád és Gosi IPA" Specialty IPA: New England IPA beer recipe by Brewer #439520. All Grain, ABV 7.03%, IBU 34.23, SRM 7.17, Fermentables: (Chateau Pale Ale Malt, Wheat Malt, Brewers Oat Flakes / Flaked oats, Pale Wheat) Hops: (Citra, Galaxy, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 09:37 UTC